- Bitlis Eren University Journal of Science and Technology
- Vol: 2 Issue: 1
- Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca ...
Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca L.)
Authors : Fatih Çağlar Çelikezen, Halit Demir, Çilem Çimen
Pages : 22-26
Doi:10.17678/beuscitech.47148
View : 13 | Download : 8
Publication Date : 2012-06-23
Article Type : Other
Abstract :In this study, polyphenol oxidase (E.C. 1.14.18.1; PPO) enzyme obtained from Igdir Apricot was purified with method of affinity chromatography. The apricot cultivar "Salak ” was provided from Igdir region. To purify polyphenol oxidase enzyme obtainedKeywords : Affinity chromatography, Iğdır apricot, polyphenol oxidase, purification, P. armeniaca