- Uluslararası Yönetim Akademisi Dergisi
- Vol: 6 Issue: 1
- Sustainability in Gastronomic Family Business Management: The Case of Karaman Birtat Restaurant
Sustainability in Gastronomic Family Business Management: The Case of Karaman Birtat Restaurant
Authors : Ali Şen, Pelinsu Turhan
Pages : 254-263
Doi:10.33712/mana.1242752
View : 5 | Download : 2
Publication Date : 2023-03-31
Article Type : Research
Abstract :Family-owned companies play a crucial role in the global economy. Considering the number of companies closing day by day, the success of family companies, which have existed in the field of management for many years, is gaining more and more importance nowadays. Today, people tend to eat out more, which is why the number of gastronomy-related businesses is expected to gradually rise. When considering new or aspiring businesses, it is essential to examine companies that have been providing services for generations. This research aims to determine the underlying factors of Birtat Lokanta\'s success, a third-generation family-owned restaurant in Karaman, to provide suggestions and examples for businesses struggling with continuity or newly established ones. Karaman is a developing province in Anatolia and has significant gastronomic diversity. There is no study in the literature that is similar to this study conducted in Karaman. Audio recordings of the interviews made with the face-to-face interview technique, which is one of the qualitative research methods, were kept. These records were analyzed. Afterward, it was transcribed in accordance with the research purpose.Keywords : İşletme, Aile Şirketi, Gastronomi, Lokanta, Sürdürülebilirlik