- Türkiye Diyabet ve Obezite Dergisi
- Vol: 7 Issue: 2
- Effect of Low Fat and Low Cholesterol Diet Intervention on LDL Subgroups in Dyslipidemic Patients: E...
Effect of Low Fat and Low Cholesterol Diet Intervention on LDL Subgroups in Dyslipidemic Patients: Epidemiological Observational Study
Authors : Ülger Kaçar Mutlutürk, Betül Çiçek, Fahri Bayram, Fatma Doğruel
Pages : 145-151
Doi:10.25048/tudod.1182426
View : 30 | Download : 36
Publication Date : 2023-08-31
Article Type : Research Article
Abstract :Aim: According to studies, the individual cardiovascular disease (CVD) risk is predicted and low density lipoprotein cholesterol (LDL cholesterol) sub-group concentration better than LDL cholesterol. High fat and cholesterol intakes are generally considered to pose a risk on CVD. The purpose of this study is to analogize LDL sub-group concentration pre and post a diet with LowFat and LowCholesterol written a prescription to dyslipidemic sicks along 3 months. Material and Methods: Diagnosticated dyslipidemia sicks (n=47) on the part of the endocrinologist were pursued along 3 months via a LowFat, LowCholesterol diet upon a lasting a month basis, on condition that they were proper for each. Before and after dietary intervention periods, biochemical parameters and anthropometric measurements were compared. Results: A sum of 47 participants (15 men and 32 women) with an average age of 48.51±9.86 years were involved. 13 women were at premenopausal and 19 women were at postmenopausal stages of 32 women involved. Small dense LDL (Sd-LDL) decreased from 11.0 (0.0-37.0) mg/dL at the beginning to 7.0 (0.0-68.1) mg/dL after the dietary intervention, but this decline was unimportant (p=0.686). Midbands (MiDC, MidB, MidA) subgroups of intermediate density lipoprotein cholesterol (IDL-cholesterol) declined considerably after dietary interference (p<0.001, p=0.008, p=0.045, respectively). Conclusion: A LowFat and LowCholesterol diet prescribed to dyslipidemic sicks (without using medicimes influencing lipid profile) along 3 months, had a positive impact on decreasing the sub-groups of IDL-cholesterol and LDL-cholesterol. Also, this dietary intervention induced beneficial impacts on anthropometric indications, tension and blood lipid profiles of the patients. Trial Registration: ClinicalTrials.gov ID: NCT04894318. Release Date: May 15, 2021Keywords : Dislipidemi, LDL Alt Grupları, IDL Alt Grupları, Düşük Yağlı Düşük Kolesterollü Diyet