- Türk Tarım ve Doğa Bilimleri Dergisi
- Vol: 1 Issue: Special Issue-2
- Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their App...
Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their Application in Food Emulsions
Authors : İvanka PETROVA, Nadezhda PETKOVA, Kadime KYOBASHIEVA, Panteley DENEV, Apostol SIMITCHIEV, Mina TODOROVA, Nina Dencheva
Pages : 1818-1824
View : 5 | Download : 2
Publication Date : 2014-03-01
Article Type : Research
Abstract :Keywords : Pectic polysaccharides, celery tubers, ultrasonic extraction, emulsions, rheology