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Turkish Journal of Food and Agriculture Sciences
Vol: 4 Issue: 2
Bioactive compounds of strawberry tree (Arbutus unedo L.) genotypes grown in the East Black Sea and Marmara regions
Umut Ateş
,
Orhan Karakaya
,
Süleyman Muhammed Çelik
,
Ahmad Haseeb Faizy
Publication date :
2022-12-31
Changes in microbial quality of fruit juices, syrups, and ready-to-serve carbonated drinks produced with different processing parameters and stored in different conditions within six months
Zaki A Faizi
Publication date :
2022-12-31
Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer
Sahadeb Sarkar
,
Soumya Majumder
,
Arindam Ghosh
,
Sumedha Saha
,
Sukanya Acharyya
,
Sourav Chakraborty
,
Malay Bhattacharya
Publication date :
2022-12-31
The short term effect of tillage on soil physicochemical properties in Bayelsa State, Nigeria
Agbai Williams
,
Joseph Oyinbrakemi Tate
Publication date :
2022-12-31
Damage ratio of the Asian chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu, 1951 (Hemiptera: Cynipidae) in Samsun Province of Türkiye: First Report
Burak Akyüz
,
Islam Saruhan
,
Ümit Serdar
Publication date :
2022-12-31
Comparison of hardaliye produced by different starters: Back-slopping and kombucha
Ayşenur Pekcan
,
Fatma Çoşkun
,
Ömer Öksüz
Publication date :
2022-12-31
Effect of drying methods on the sensory attributes of hazelnut cultivars in different sizes throughout the storage
Kader Sali
,
Burhan Öztürk
,
Mithat Akgün
,
Umut Ateş
Publication date :
2022-12-31