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Turkish Journal of Food and Agriculture Sciences
Vol: 4 Issue: 2
Bioactive compounds of strawberry tree (Arbutus unedo L.) genotypes grown in the East Black Sea and Marmara regions
Umut ATEŞ
,
Orhan KARAKAYA
,
Süleyman Muhammed ÇELİK
,
Ahmad Haseeb FAİZY
Publication date :
2022-12-31
Changes in microbial quality of fruit juices, syrups, and ready-to-serve carbonated drinks produced with different processing parameters and stored in different conditions within six months
Zaki A FAIZI
Publication date :
2022-12-31
Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer
Sahadeb SARKAR
,
Soumya MAJUMDER
,
Arindam GHOSH
,
Sumedha SAHA
,
Sukanya ACHARYYA
,
Sourav CHAKRABORTY
,
Malay BHATTACHARYA
Publication date :
2022-12-31
The short term effect of tillage on soil physicochemical properties in Bayelsa State, Nigeria
Agbai WİLLİAMS
,
Joseph Oyinbrakemi TATE
Publication date :
2022-12-31
Damage ratio of the Asian chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu, 1951 (Hemiptera: Cynipidae) in Samsun Province of Türkiye: First Report
Burak AKYÜZ
,
İslam SARUHAN
,
Ümit SERDAR
Publication date :
2022-12-31
Comparison of hardaliye produced by different starters: Back-slopping and kombucha
Ayşenur PEKCAN
,
Fatma ÇOŞKUN
,
Ömer ÖKSÜZ
Publication date :
2022-12-31
Effect of drying methods on the sensory attributes of hazelnut cultivars in different sizes throughout the storage
Kader SALİ
,
Burhan ÖZTÜRK
,
Mithat AKGÜN
,
Umut ATEŞ
Publication date :
2022-12-31