The influence of good governance on the tourism sector: The case of South Africa

Daniel Francois Meyer, Tanya Rheeders
Publication date : 2024-01-04

Comparative evaluation of tourism resources and young entrepreneurial potential of Cordoba, Eskişehir, and Treviso

Yeliz Mert, Semra Günay, Sema Ekincek, Merve Özgür Göde, Ismail Yenilmez, Önder Yayla, Şükrü Acitaş, Jesús Blas Ruiz Leal, Handan Akarsu
Publication date : 2024-01-04

Analysis of the website of hotels with sustainable tourism certificate: The case of Türkiye

Eda Hazarhun, Burçin Cevdet Çetinsöz, Yasemin Koçak Bilgin
Publication date : 2024-01-04

The influence of social media influencers on consumers’ decision making of restaurant choice

Lokman Dinc
Publication date : 2024-01-04

Understanding the relationship between fear of pandemics and hotel visit intention: A multiple mediation model

Harun Mirac Güneş, Pinar Basgoze
Publication date : 2024-01-04

Emotional solidarity and tourism effect on support for tourism development: Residents’ perception

Ebru Düşmezkalender, Cihan Seçilmiş, Veysel Yilmaz, Omar Youssef
Publication date : 2024-01-04

History of blue voyage

Aysel Kaya, Duygu Yetgin
Publication date : 2024-01-04

Broadening horizons with critical pedagogy: Action research in tourism undergraduate program

Barış Çivak
Publication date : 2024-01-04

Effects of tourism and economic growth on sustainable electricity consumption: Fresh evidence from Türkiye

Cuma Demirtaş
Publication date : 2024-01-04

Substitution effect of tourism destinations in Türkiye: Case study of Iranian tourists

Javad Barati
Publication date : 2024-01-04

Investigation of restaurant preference in terms of gender role, Turkey sample

Pınar Şenel
Publication date : 2024-01-04