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Journal of Tourism Leisure and Hospitality
Vol: 4 Issue: 2
Health and hygiene strategies for tourism promotion: Guidelines for Africa
Boitumelo Rasethuntsa
Publication date :
2022-12-31
Seeking for utopia or utopian travel
Serhat Bingöl
,
Serhat Aydin
Publication date :
2022-12-31
The relation between hotel employees' cultural intelligence levels, conflict management styles, and career satisfaction
Sabahat Ceylin Şanli Kayran
,
Kamil Unur
Publication date :
2022-12-31
Content analysis of tripadvisor reviews on safe tourism certified restaurants during the Covid-19 pandemic
Eylem Taşdağitici
,
Muharrem Tuna
Publication date :
2022-12-31
Sport events and Covid-19: Trail runners’ attitudes and intentions during the pandemic
Aypar Sati
,
Settar Uğur Kurt
,
Necmiye Nida Özgen
Publication date :
2022-12-31
The causal relationship of tourism development, economic growth, and firm performance: An analysis of the food and beverage industry
Mehmet Oğuzhan Ilban
,
Mehmet Tahsin Liceli
Publication date :
2022-12-31
Travel agencies’ role in gastronomy tourism development and a gastronomy tour example
Feray Yentür
,
Cengiz Demir
Publication date :
2022-12-31
The review of the data of Turkish tourism industry via the trend analysis method
Nilgün Sanalan Bilici
,
Mehmet Necati Erkem
Publication date :
2022-12-31
Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z
Erkan Sezgin
,
Beyza Uyanik
Publication date :
2022-12-31