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Turkish Journal of Agriculture and Forestry
Vol: 43 Issue: 5
A comparative analysis of the volatile components of green tea produced from various tea cultivars in China
Lin-long Ma
,
Dan Cao
,
Yan-li Liu
,
Zi-ming Gong
,
Pan-pan Liu
,
Xiao-fang Jin
Publication date :
9999-12-31
Molecular characterization of apple (Malus × domestica Borkh.) genotypes originating from three complementary conservation strategies
Anca Butiuc
,
Ana Coste
,
Anca Farkas
,
Victoria Cristea
,
Valentina Isac
,
Adela Halmagyi
Publication date :
9999-12-31
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Merve Tomaş
,
Osman Sağdiç
,
Gizem Çatalkaya
,
Derya Kahveci Karincaoğlu
,
Esra Çapanoğlu Güven
Publication date :
9999-12-31
The effects of mistletoe (Viscum album L.) on the physiological properties of some drupe trees in Turkey
Tamer Üstüner
Publication date :
9999-12-31
Effects of depth-dependent irrigation regimes and organomineral fertilizers on water use and quality attributes of sugar beet
Ali Ünlükara
Publication date :
9999-12-31
The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
Levent Arin
,
Çağatay Arabaci
Publication date :
9999-12-31