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Journal of Tourism Theory and Research
Vol: 1 Issue: 2
Konaklama işletmelerinde birey-örgüt uyumunun iş performansı ve işte kalma niyeti üzerine etkisi
Mahmut Demir
Publication date :
2015-07-01
Applicability of cooperative learning model in gastronomy education
Mehmet Sarıoğlan
,
Gülhan Cevizkaya
Publication date :
2015-07-01
Determination of the interest and participation level for the youth of university sports recreation activities
O. Kürşat Ergül
,
Hulusi Alp
,
Hatice Çamlıyer
Publication date :
2015-07-01
Thoughts about sex discrimination in tourism sector by student who are in gastronomy and culinary program
Gonca Manap Davras
,
Özgür Davras
Publication date :
2015-07-01
Local cuisines as a factor in tourist destination choice: A study on the perceptions of tourists visiting İzmir Peninsula
Egem Zağralı
,
Atilla Akbaba
Publication date :
2015-07-01