Home Page
About
About Izmir Academy Association
About IAD Index
IAD Team
IAD Logos and Links
Policies
Submit A Journal
Submit A Conference
Submit Paper/Book
Submit a Preprint
Submit a Book
Publisher/Editor Panel
Sign In/Sign Up
International Journal of Agriculture Environment and Food Sciences
Vol: 5 Issue: 2
Total Phenolic Content and Antioxidant Activities of Invasive Erigeron annuus Pers. (Asteraceae) from Different Localities
Emel Yusuf
Publication date :
2021-06-28
Current perspectives on the Nutrient composition and health benefits of yams (Discorea species)
Phılıppa Ojimelukwe
,
Chijioke Muoasinam
,
Rachael Omodamiro
Publication date :
2021-06-28
Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef
Serap Coşansu Akdemir
,
Özlem Kiymetli
Publication date :
2021-06-28
Effects of capsanthin on surface hydrophobicity and auto-aggregation properties of Lactobacillus acidophilus and Lactobacillus rhamnosus
Esra Çelik
,
Hasan Ufuk Celebioglu
Publication date :
2021-06-28
Factors affecting home-made food product marketing willingness of women: a case of Gokceada district
Damla Özsayin
,
Müesser Korkmaz
Publication date :
2021-06-28
Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands
Sümeyye Şahin
,
Özlem Kiliç
Publication date :
2021-06-28
Feed-value of post-harvest quinoa plant sections grown by different cultural applications
Gülay Zulkadir
,
Leyla Idikut
Publication date :
2021-06-28
Determination of the preferred two different coccinellid species on different aphid species feeding on broad bean plants
Betül Kayahan
,
Ali Kayahan
,
Ismail Karaca
Publication date :
2021-06-28
Determination of Erodiblity (USLE-K) Status of Suruc Plain Soils Before Transition to Irrigated Agriculture within the Scope of Southeastern Anatolia Project
Ali Rıza Öztürkmen
,
Emrah Ramazanoğlu
,
Sümeyye Tokmakçi
Publication date :
2021-06-28
Evaluation of University Students’ Knowledge of and Practices for Sustainable Nutrition
Aysun Yüksel
,
Hülya Yilmaz Önal
Publication date :
2021-06-28
Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture
Burcu Demirkaya
,
Nuray Çömlekçioğlu
Publication date :
2021-06-28
Natural parasitism of maize stemborers, Sesamia spp. (Lepidoptera: Noctuidae) eggs by Trichogramma evanescens (Hymenoptera: Trichogrammatidae) in Southeastern Turkey
Adil Tonğa
,
Ahmet Bayram
Publication date :
2021-06-28
Effects of grafting on growth, root morphology and leaf physiology of pepino (Solanum muricatum Ait.) as affected by salt stress under hydroponic conditions
Firdes Ulas
Publication date :
2021-06-28
Influence of Different Priming Materials on Germination and Alpha-Amylase Enzyme of Hybrids Sorghum (Sorghum bicolor L. Moench. x Sorghum sudanense Staph.) Seeds
Negar Ebrahim Pour Mokhtari
,
Ferhat Kizilgeçi
Publication date :
2021-06-28
Effect of Different Silicone Sources and Concentrations on in vitro Micro Propagation of 140 Ru Grape Rootstock
Sawsan Qasim Lateef
,
Serpil Tangolar
Publication date :
2021-06-28