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International Journal of Secondary Metabolite
Vol: 8 Issue: 3
Macro-Micro Element Variation in Traditionally Grown Einkorn (Triticum monococcum L. subsp. monococcum) and Emmer Wheat (Triticum dicoccon Schrank)
Nusret ZENCİRCİ
,
Fatma PEHLİVAN KARAKAŞ
,
Bülent ORDU
Publication date :
2021-09-10
Efficiency of pre-sowing seeds by UV-C and X-ray exposure on the accumulation of antioxidants in inflorescence of plants of Matricaria chamomilla L. genotypes
Vladyslav ZHUK
,
Daryna SOKOLOVA
,
Alexandra KRAVETS
,
Volodymyr SAKADA
,
Ludmila GLUSHCENKO
,
Mykola KUCHUK
Publication date :
2021-09-10
Polyphenolic composition and Antioxidant Effect of Aerial Parts and Roots Extracts from Scorzonera veratrifolia
Duygu TAŞKIN
,
Mert GEÇİM
,
Ahmet DOĞAN
,
Ayfer BECEREN
Publication date :
2021-09-10
Chemical composition and antimicrobial and antioxidant activities of essential oils of Polytrichum commune (Hedw.) and Antitrichia curtipendula (Hedw.) Brid. grown in Turkey
Tayyibe Beyza YÜCEL
Publication date :
2021-09-10
Synergistic interaction between propolis extract, essential oils, and antibiotics against Staphylococcus epidermidis and methicillin resistant Staphylococcus aureus
Omar BELMEHDİ
,
Abdelhakim BOUYAHYA
,
József JEKŐ
,
Zoltán CZİÁKY
,
Gokhan ZENGİN
,
Gyula SOTKÓ
,
Aicha EL BAABOUA
,
Nadia Skali SENHAJİ
,
Jamal ABRİNİ
Publication date :
2021-09-10
Chemical compositions and antioxidant activities of four different mushroom species collected from Turkey
Arzuhan ŞIHOĞLU TEPE
Publication date :
2021-09-10
Molecular interactions of some phenolics with 2019-nCoV and related pathway elements
Erman Salih İSTİFLİ
,
Arzuhan ŞIHOĞLU TEPE
,
Cengiz SARIKÜRKCÜ
,
Bektas TEPE
Publication date :
2021-09-10