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International Journal of Food Engineering Research
Vol: 7 Issue: 1
THE EFFECT OF REDUCING SALT IN PASTRAMI PRODUCTION ON QUALITY AND INVESTIGATION OF ALTERNATIVE APPLICATIONS TO SALT
Gökçe Gürün
,
Ilayda Fatma Değerli
,
Serap Nazir
Publication date :
2021-04-01
Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)
Enayatullah Rahmani
,
Avni Çakici
,
Elif Çakir
Publication date :
2021-04-01
DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KIWI VINEGAR PRODUCED UNDER DIFFERENT CONDITIONS
Emine Dilimen
,
Tuğçe Ceyhan
,
Zeynep Dilek Heperkan
Publication date :
2021-04-01