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International Journal of Food Engineering Research
Vol: 6 Issue: 2
USE OF DIFFERENT ESSENTIAL OILS IN CONCENTRATED YOGURT AS NATURAL PRESERVATIVE
Mohanad Alayoubi
,
Avni Çakici
,
Fuad Rimawi
Publication date :
2020-10-01
ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC
Tuğçe Ceyhan
,
Furkan Erdem
Publication date :
2020-10-01
CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS
Beyza Gürsoy
,
Z. Dilek Heperkan
Publication date :
2020-10-01