Home Page
About
About Izmir Academy Association
About IAD Index
IAD Team
IAD Logos and Links
Policies
Submit A Journal
Submit A Conference
Submit Paper/Book
Submit a Preprint
Submit a Book
Publisher/Editor Panel
Sign In/Sign Up
International Journal of Food Engineering Research
Vol: 6 Issue: 1
THE METHODS REDUCING OF FAT CONTENT IN MEAT AND MEAT PRODUCTS
Hatice Sena Olcay
Publication date :
2020-04-01
THE ANTIOXIDANT ACTIVITY OF APIUM GRAVEOLENS
Merve Bat-özmatara
Publication date :
2020-04-01
FUNDAMENTAL DRYING TECHNIQUES APPLIED IN FOOD SCIENCE AND TECHNOLOGY
Nasim Kian-pour
Publication date :
2020-04-01