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International Journal of Food Engineering Research
Vol: 5 Issue: 2
GLUTEN-FREE BREAD PRODUCTION FROM CORN AND DETERMINATION OF SENSORY PROPERTIES
Tuğba Güner
,
Z. Dilek Heperkan
Publication date :
2019-10-01
SOURDOUGH YEASTS IN BREAD MAKING: A REVIEW
Bihter Yildiz
,
Tuğçe Ceyhan
,
Avni Çakici
Publication date :
2019-10-01
PRODUCTION OF SUGAR ALCOHOLS WITH BIOTECHNOLOGICAL METHODS
Elif Çakir
Publication date :
2019-10-01