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International Journal of Food Engineering Research
Vol: 4 Issue: 2
DETERMINATION OF THE PRESENCE OF LIVING MICROORGANISMS IN KEFIR GRAIN
Gizem Bayatbalay
,
Z. Dilek Heperkan
Publication date :
2018-10-01
LINEAR INCREASE BETWEEN POVERTY AND FOOD WASTE IN THE WORLD
Gülay Baysal
,
Izem Süzgün
,
Esmanur Yiğit
Publication date :
2018-10-01
INVESTIGATION OF THE EFFECTS OF LACTIC ACID BACTERIAL EXOPOLYSACCHARIDES ON THE RHEOLOGICAL PROPERTIES OF WHEAT BEVERAGE
Z. Dilek Heperkan
,
Yeşim Serin
Publication date :
2018-10-01