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International Journal of Food Engineering Research
Vol: 3 Issue: 2
COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS
Ayşe Aytekin
,
Güner Arkun
Publication date :
2017-10-01
PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION
Merve Adigüzel
,
Güner Arkun
Publication date :
2017-10-01
AKKERMANSIA MUCINIPHILA; ,FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT
Murat Doğan
,
Merve Öztağ
,
Hilal Demirkesen Biçak
Publication date :
2017-10-01
Nanotechnology and Smart Packaging in Food Packaging
Anıl Kizen
,
Zeynep Tacer Caba
Publication date :
2017-10-01