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International Journal of Food Engineering Research
Vol: 3 Issue: 1
INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY
Gizem Inal Erdem
,
Haydar Özpinar
Publication date :
2017-04-01
CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION
Merve Mete
,
Dilek Dülger Altiner
Publication date :
2017-04-01
THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)
Nahide Türüt
,
Güner Arkun
Publication date :
2017-04-01
EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS
Şeyma Hallaç
,
Dilek Dülger Altiner
Publication date :
2017-04-01