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International Journal of Food Engineering Research
Vol: 2 Issue: 2
DETERMINATION OF HYDROXYMETHYLFURFURAL CONTENTS OF SOME APPLE JUICES ON THE MARKET BY HPLC METHOD
Derya Ebru Akkaya
,
Şükrü Karataş
Publication date :
2016-06-01
EVALUATION OF TURKISH OLIVE OIL QUALITY: SOME QUALITY CHARACTERISTICS AND TURKISH FOOD CODEX
G Türk
,
Z. Taccer Caba
,
Burcu Çakmak
,
H Özpinar
Publication date :
2016-06-01
PHENOTYPIC DETERMINATION OF ESBL- and AmpC- PRODUCING ENTEROBACTERIACEAE IN CHEESE SAMPLES
Aylin Özadam
,
Haydar Özpinar
Publication date :
2016-06-01
INVESTIGATION OF SORBIC ACID AND BENZOIC ACID AMOUNT OF SOME FOOD EXPOSED FOR SALE IN ISTANBUL
Merve Karataşli
,
Burcu Çakmak
,
Haydar Özpinar
Publication date :
2016-06-01
EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE
Şükrü Karataş
,
Dilek Dülger Altiner
,
Eda Tarin
Publication date :
2016-06-01