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Journal of Istanbul Veterinary Sciences
Vol: 3 Issue: 1
Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep
Gülcan Demirel
Publication date :
2019-04-30
Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts
Nina Dankevych
Publication date :
2019-04-30
Determination of renal blood flow with Doppler ultrasound and the hypertension prevalence and acid-base level in dogs with chronic renal failure
Lora Koenhemsi
,
Remzi Gönül
Publication date :
2019-04-30
The effects of Spirulina (Arthrospira) platensis on morphological and hematological parameters evoked by social stress in male rats
Nilay Seyidoglu
,
Rovshan Gurbanli
,
Eda Köseli
,
Fahrunisa Cengiz
,
Cenk Aydin
Publication date :
2019-04-30
The bite of a rat infected with Pseudomonas aeruginosa in laboratory conditions: An uncommon case
Muhamed Katica
,
Alisa Smajović
,
Nasreldin Hassan Ahmed
,
Behija Dukić
,
Rusmir Baljić
Publication date :
2019-04-30