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Gazi Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Vol: 4 Issue: 1
COVID-19 AND FOOD SAFETY IN THE TOURISM AND FOOD & BEVERAGE INDUSTRY
Merve Esra Çitar Daziroğlu
,
Sidika Bulduk
Publication date :
2022-04-30
RESVERATROL AND ITS EFFECTS ON DIABETES MELLITUS
Hatice Tuğçe Berberoğlu
,
Nurhan Unusan
Publication date :
2022-04-30
The Roles of Interleukin-17A/F and IL-36Ra in Obese Asthmatic Children
Aziza Buabraig
,
Resul Karakuş
Publication date :
2022-04-30
In-vitro cytotoxicity of white vinegar: Effects of different concentrations
Arzu Zeynep Yildirim
,
Şükran Yilmaz
,
Nuray Bağci
,
Ilkay Peker
Publication date :
2022-04-30
Analysis of different sedation approaches for epileptic patients in dentistry: A retrospective study
Zeynep Fatma Zor
,
Şaziye Şahin
,
Özgün Yildirim
,
Bekem Saatci
,
Yeliz Kilinç
Publication date :
2022-04-30
EXPLORING EFFECTS OF INTERLEUKIN-33 ON JAK/STAT SIGNALLING PATHWAYS IN MACROPHAGES
Mehmet Zafer Kalayci
,
Zubeyir Elmazoglu
,
Vedat Bulut
Publication date :
2022-04-30