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Gıda
Cilt: 48 Sayı: 5
DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Meltem Ayda
,
Sercan Dede
,
Mustafa Didin
Publication date :
2023-10-15
TİP 5 DİRENÇLİ NİŞASTA: NİŞASTA KATILIM KOMPLEKSLERİ
Fatma Nur Akgül
,
Sultan Arslan Tontul
Publication date :
2023-10-15
BIBLIOMETRIC ANALYSIS OF RESEARCH ON BEE POLLEN: GLOBAL TRENDS AND COLLABORATION PATTERNS
Ilginç Kizilpinar Temizer
,
Duygu Nur Çobanoğlu
Publication date :
2023-10-15
ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ KİRAZ DOMATESİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ
Tuncay Tiribolulu
,
Zehra Ayhan
Publication date :
2023-10-15
OPTIMIZATION OF WAX ADDITION LEVEL IN SUNFLOWER OIL OLEOGELS VIA RESPONSE SURFACE METHODOLOGY
Mustafa Öğütcü
,
Elif Albayrak
,
Elif Sultan Karabayir
Publication date :
2023-10-15
DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT
Tarık Balkan
,
Özlem Yilmaz
Publication date :
2023-10-15
SAĞLIKLI HAYVANLARDAN ALINAN SÜT ÖRNEKLERİNDE POTANSİYEL PATOJENLER VE ÇOKLU ANTİBİYOTİK DİRENÇLİLİĞİ: STREPTOCOCCUS SPP. SUŞLARININ DEĞERLENDİRİLMESİ
Nisa Sipahi
,
Cansu Çelik Doğan
Publication date :
2023-10-15
HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES
Nevriye Kurt
,
Ebru Aydin
,
Gülcan Özkan
Publication date :
2023-10-15
THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION
Zeynep Tuğçe Akdağ
,
Zeynep Elif Çatalyildiz
,
Hümeyra Çetin Babaoğlu
,
Sultan Arslan Tontul
Publication date :
2023-10-15
ULTRASON DESTEKLİ ELMA ATIK ÖZÜTLERİNİN BAZI BİYOAKTİF ÖZELLİKLERİ
Hülya Şen Arslan
Publication date :
2023-10-15
QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS
Recep Güneş
Publication date :
2023-10-15
EFFECT OF ETHANOL IMMERSION AND ULTRASOUND PRETREATMENTS ON THE KINETICS OF CONVECTIVE DRYING OF QUINCE
Nasim Kian-pour
Publication date :
2023-10-15
DOĞAL BİYOAKTİF SEBZE ÖZÜTLERİNİN BEZE ÖZELLİKLERİNE ETKİSİ
Mehmet Güldane
,
Tuba Yağmur
,
Hande Çetin
Publication date :
2023-10-15
SICAK HAVA FRİTÖZÜ VE DERİN YAĞDA KIZARTMA TEKNİĞİ İLE KIZARTILMIŞ GIDALARIN KARŞILAŞTIRILMASI
Ayşe Bal
,
Erdogan Küçüköner
Publication date :
2023-10-15
KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI
Elif Yildiz
,
Gülşah Özcan Sinir
,
Didem Peren Aykas
,
Ozan Gürbüz
Publication date :
2023-10-15
MAYALARDA SAFRA TUZU TOLERANSININ BELİRLENMESİNDE FARKLI SICAKLIK VE BESİYERİ KULLANIMININ ETKİSİ
Bülent Çetin
,
Burcu Bazu Çirpici
Publication date :
2023-10-15
ISIL İŞLEM GÖRMÜŞ SUCUK ÜRETİMİNDE KÜRLEME AJANI OLARAK PAZI TOZU KULLANIMININ NİTROZAMİN OLUŞUMUNA VE KALİTE PARAMETRELERİNE ETKİSİ
Zeynep Feyza Yilmaz Oral
Publication date :
2023-10-15
ADHERENCE TO THE MEDITERRANEAN DIET IN PATIENTS WITH METABOLIC SYNDROME
Gülnur Pürdik Tatik
,
Anıl Evrim Güngör
Publication date :
2023-10-15