Home Page
About
About Izmir Academy Association
About IAD Index
IAD Team
IAD Logos and Links
Policies
Submit A Journal
Submit A Conference
Submit Paper/Book
Submit a Preprint
Submit a Book
Publisher/Editor Panel
Sign In/Sign Up
Gıda
Cilt: 48 Sayı: 5
DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Meltem AYDA
,
Sercan DEDE
,
Mustafa DİDİN
Publication date :
2023-10-15
TİP 5 DİRENÇLİ NİŞASTA: NİŞASTA KATILIM KOMPLEKSLERİ
Fatma Nur AKGÜL
,
Sultan ARSLAN TONTUL
Publication date :
2023-10-15
BIBLIOMETRIC ANALYSIS OF RESEARCH ON BEE POLLEN: GLOBAL TRENDS AND COLLABORATION PATTERNS
İlginç KİZİLPİNAR TEMİZER
,
Duygu Nur ÇOBANOĞLU
Publication date :
2023-10-15
ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ KİRAZ DOMATESİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ
Tuncay TİRİBOLULU
,
Zehra AYHAN
Publication date :
2023-10-15
OPTIMIZATION OF WAX ADDITION LEVEL IN SUNFLOWER OIL OLEOGELS VIA RESPONSE SURFACE METHODOLOGY
Mustafa ÖĞÜTCÜ
,
Elif ALBAYRAK
,
Elif Sultan KARABAYIR
Publication date :
2023-10-15
DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT
Tarık BALKAN
,
Özlem YILMAZ
Publication date :
2023-10-15
SAĞLIKLI HAYVANLARDAN ALINAN SÜT ÖRNEKLERİNDE POTANSİYEL PATOJENLER VE ÇOKLU ANTİBİYOTİK DİRENÇLİLİĞİ: STREPTOCOCCUS SPP. SUŞLARININ DEĞERLENDİRİLMESİ
Nisa SİPAHİ
,
Cansu ÇELİK DOĞAN
Publication date :
2023-10-15
HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES
Nevriye KURT
,
Ebru AYDIN
,
Gülcan ÖZKAN
Publication date :
2023-10-15
THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION
Zeynep Tuğçe AKDAĞ
,
Zeynep Elif ÇATALYILDIZ
,
Hümeyra ÇETİN BABAOĞLU
,
Sultan ARSLAN TONTUL
Publication date :
2023-10-15
ULTRASON DESTEKLİ ELMA ATIK ÖZÜTLERİNİN BAZI BİYOAKTİF ÖZELLİKLERİ
Hülya ŞEN ARSLAN
Publication date :
2023-10-15
QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS
Recep GÜNEŞ
Publication date :
2023-10-15
EFFECT OF ETHANOL IMMERSION AND ULTRASOUND PRETREATMENTS ON THE KINETICS OF CONVECTIVE DRYING OF QUINCE
Nasim KİAN-POUR
Publication date :
2023-10-15
DOĞAL BİYOAKTİF SEBZE ÖZÜTLERİNİN BEZE ÖZELLİKLERİNE ETKİSİ
Mehmet GÜLDANE
,
Tuba YAĞMUR
,
Hande ÇETİN
Publication date :
2023-10-15
SICAK HAVA FRİTÖZÜ VE DERİN YAĞDA KIZARTMA TEKNİĞİ İLE KIZARTILMIŞ GIDALARIN KARŞILAŞTIRILMASI
Ayşe BAL
,
Erdogan KÜÇÜKÖNER
Publication date :
2023-10-15
KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI
Elif YILDIZ
,
Gülşah ÖZCAN SİNİR
,
Didem Peren AYKAS
,
Ozan GÜRBÜZ
Publication date :
2023-10-15
MAYALARDA SAFRA TUZU TOLERANSININ BELİRLENMESİNDE FARKLI SICAKLIK VE BESİYERİ KULLANIMININ ETKİSİ
Bülent ÇETİN
,
Burcu BAZU ÇIRPICI
Publication date :
2023-10-15
ISIL İŞLEM GÖRMÜŞ SUCUK ÜRETİMİNDE KÜRLEME AJANI OLARAK PAZI TOZU KULLANIMININ NİTROZAMİN OLUŞUMUNA VE KALİTE PARAMETRELERİNE ETKİSİ
Zeynep Feyza YILMAZ ORAL
Publication date :
2023-10-15
ADHERENCE TO THE MEDITERRANEAN DIET IN PATIENTS WITH METABOLIC SYNDROME
Gülnur Pürdik TATIK
,
Anıl Evrim GÜNGÖR
Publication date :
2023-10-15