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Gıda
Vol: 48 Issue: 3
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Ayşe Neslihan DÜNDAR
,
Oya Irmak ŞAHİN
,
Furkan Türker SARICAOĞLU
Publication date :
2023-06-16
INVESTIGATION OF THE POTENTIAL APPLICATIONS OF COLD PLASMA TECHNOLOGY IN FOOD SAFETY
Janan HOSSEİN ZADEH
Publication date :
2023-06-16
YEŞİL SEBZELERDE GENİŞLEMİŞ SPEKTRUMLU BETA LAKTAMAZ VE KARBAPENEMAZ ÜRETEN ENTEROBACTERALES SUŞLARININ ARAŞTIRILMASI
Vasfi Mehmet BALKİ
,
Nükhet Nilüfer DEMİREL ZORBA
,
Nesrin ÇAKICI
Publication date :
2023-06-16
ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ
Elif Esra İŞGÜZAR
,
Mustafa FİNCAN
Publication date :
2023-06-16
INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Tuba ŞANLI
Publication date :
2023-06-16
ULTRASONİKASYON VE SOKSALET YÖNTEMLERİYLE EKSTRAKTE EDİLEN KETENCİK TOHUM YAĞLARININ OKSİDATİF ÖZELLİKLERİNİN BELİRLENMESİ
Ceren MUTLU
,
Fatma KORKMAZ
Publication date :
2023-06-16
COMPARATIVE INVESTIGATION OF THE USE OF STEROL COMPOSITION, ECN42 DIFFERENCE AND FTIR SPECTROSCOPY IN THE DETERMINATION OF VIRGIN OLIVE OIL ADULTERATION
Ebru KARACAN
,
Onur ÖZDİKİCİERLER
,
Fahri YEMİŞÇİOĞLU
Publication date :
2023-06-16
2-FAZLI PİRİNANIN ÖN KURUTULMASININ GEREKLİLİĞİ VE VALSLİ KURUTUCU KULLANIMI
Ulaş BAYSAN
,
Mehmet KOÇ
,
Ali GÜNGÖR
,
Figen ERTEKİN
Publication date :
2023-06-16
GEÇ ŞİŞME ETMENİ CLOSTRİDİAL TÜRLERİN SPORULASYON SÜRESİNCE ENDOSPOR YAPISAL VE UÇUCU BİLEŞİKLERİNİN BELİRLENMESİ
Pelin ERTÜRKMEN
,
Zübeyde ÖNER
Publication date :
2023-06-16
FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ
Bengisu TOPLU
,
Hatice SIÇRAMAZ
,
Zehra AYHAN
Publication date :
2023-06-16
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Eda ŞENSU
,
Ayhan DURAN
,
Beraat ÖZÇELİK
,
Aysun YÜCETEPE
Publication date :
2023-06-16
DÜZCE’DE YETİŞTİRİLEN ANADOLU IRKI MANDA SÜTLERİNDE LAKTASYON BOYUNCA MEYDANA GELEN DEĞİŞMELER
Yeter ŞANLI
,
Hayri COŞKUN
Publication date :
2023-06-16
SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS
Emin YILMAZ
,
Elif YÜCETEPE
Publication date :
2023-06-16
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Pinar UZUN
,
Ahmet Emir ÖZÜNAL
,
Melis AYABAKAN
,
Hakan BAŞKAYA
,
Nuray DOĞAN
,
Sonay Merve GÜLAY
,
Büşra HANTAL
,
Melike ÜNER
,
Aslı BARLA DEMİRKOZ
Publication date :
2023-06-16