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Gıda
Vol: 48 Issue: 3
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Saricaoğlu
Publication date :
2023-06-16
INVESTIGATION OF THE POTENTIAL APPLICATIONS OF COLD PLASMA TECHNOLOGY IN FOOD SAFETY
Janan Hossein Zadeh
Publication date :
2023-06-16
YEŞİL SEBZELERDE GENİŞLEMİŞ SPEKTRUMLU BETA LAKTAMAZ VE KARBAPENEMAZ ÜRETEN ENTEROBACTERALES SUŞLARININ ARAŞTIRILMASI
Vasfi Mehmet Balki
,
Nükhet Nilüfer Demirel Zorba
,
Nesrin Çakici
Publication date :
2023-06-16
ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ
Elif Esra Işgüzar
,
Mustafa Fincan
Publication date :
2023-06-16
INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Tuba Şanli
Publication date :
2023-06-16
ULTRASONİKASYON VE SOKSALET YÖNTEMLERİYLE EKSTRAKTE EDİLEN KETENCİK TOHUM YAĞLARININ OKSİDATİF ÖZELLİKLERİNİN BELİRLENMESİ
Ceren Mutlu
,
Fatma Korkmaz
Publication date :
2023-06-16
COMPARATIVE INVESTIGATION OF THE USE OF STEROL COMPOSITION, ECN42 DIFFERENCE AND FTIR SPECTROSCOPY IN THE DETERMINATION OF VIRGIN OLIVE OIL ADULTERATION
Ebru Karacan
,
Onur Özdikicierler
,
Fahri Yemişçioğlu
Publication date :
2023-06-16
2-FAZLI PİRİNANIN ÖN KURUTULMASININ GEREKLİLİĞİ VE VALSLİ KURUTUCU KULLANIMI
Ulaş Baysan
,
Mehmet Koç
,
Ali Güngör
,
Figen Ertekin
Publication date :
2023-06-16
GEÇ ŞİŞME ETMENİ CLOSTRİDİAL TÜRLERİN SPORULASYON SÜRESİNCE ENDOSPOR YAPISAL VE UÇUCU BİLEŞİKLERİNİN BELİRLENMESİ
Pelin Ertürkmen
,
Zübeyde Öner
Publication date :
2023-06-16
FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ
Bengisu Toplu
,
Hatice Siçramaz
,
Zehra Ayhan
Publication date :
2023-06-16
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Eda Şensu
,
Ayhan Duran
,
Beraat Özçelik
,
Aysun Yücetepe
Publication date :
2023-06-16
DÜZCE’DE YETİŞTİRİLEN ANADOLU IRKI MANDA SÜTLERİNDE LAKTASYON BOYUNCA MEYDANA GELEN DEĞİŞMELER
Yeter Şanli
,
Hayri Coşkun
Publication date :
2023-06-16
SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS
Emin Yilmaz
,
Elif Yücetepe
Publication date :
2023-06-16
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Pinar Uzun
,
Ahmet Emir Özünal
,
Melis Ayabakan
,
Hakan Başkaya
,
Nuray Doğan
,
Sonay Merve Gülay
,
Büşra Hantal
,
Melike Üner
,
Aslı Barla Demirkoz
Publication date :
2023-06-16