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Food Health and Technology Innovations
Vol: 5 Issue: 10
Promising Tools for Food Safety and Quality: Artificial Intelligence and Smartphones
Ebru AKDOĞAN
,
Deniz BAŞ
Publication date :
2022-09-30
Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Elif YILDIZ
,
Aycan YİĞİT ÇINAR
,
Ozan GÜRBÜZ
Publication date :
2022-09-30
Turkey's Geographical Indications Dairy Products
Seval Seval KIRDAR
Publication date :
2022-09-30
Determination of Consumer Knowledge Level, Preferences and Attitudes Towards Lentils Which is An Important Vegetable Protein Source and Evaluation in Case of Gastronomic Value
Elif ÜLGEN
,
İlkay GÖK
,
Eda KULAK
Publication date :
2022-09-30
Consumer Awareness, Attitudes and Preferences of Functional Bevarage Hardaliye
Furkan Burak ÜNAL
,
İlkay GÖK
,
Eda KULAK
Publication date :
2022-09-30