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Food Health and Technology Innovations
Vol: 3 Issue: 7
The Relationship Between Emotional Eating Behavior and Nutritional Status in Adult Individuals: Istanbul Case Study
Gizem Esra DESTEGÜL
,
İlkay GÖK
Publication date :
2020-12-15
Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Özlem TOKUŞOĞLU
Publication date :
2020-12-15
Determinations of Adaptation Level of Wine Grape Varieties in Terms of Climatic Data in Aegean Region
Fadime ATEŞ
,
Hülya UYSAL
Publication date :
2020-12-15