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Food Health and Technology Innovations
Vol: 2 Issue: 6
Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis
Esin DERELİOĞLU
,
Özlem TURGAY
Publication date :
2019-12-31
Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits
Osama IBRAHİM
Publication date :
2019-12-31
Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Ozlem TOKUSOGLU
Publication date :
2019-12-31
Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Ozlem TOKUSOGLU
Publication date :
2019-12-31