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Eurasian Journal of Food Science and Technology
Cilt: 8 Sayı: 1
Environmental Impacts of Menus Served in Two Different Seasons Vegan/Vegetarian and Traditional Turkish Food Restaurants: Comparison of Water Footprint
Fatma Özsel Özcan Araç
,
Büşra Güney
,
Süleyman Can Sümerkan
Publication date :
2024-06-30
The Impact of Global Warming on The Food Crisis in Africa
Maliha Afreen
Publication date :
2024-06-30
Microbial Density and Diversity and Lead Loads in Selected Street- Hawked Foods in Akure Metropolis, Nigeria
Oluwasegun James
,
Oluwaseyi Ojo
,
Victor Enujiugha
Publication date :
2024-06-30
Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils
Beyzanur Işık
,
Rukiye Gürdal
,
Emine Tuğçe Elmas
,
Mustafa Öğütcü
Publication date :
2024-06-30
Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus
Victor Oyetayo
Publication date :
2024-06-30