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Eurasian Journal of Food Science and Technology
Cilt: 7 Sayı: 2
Serotonin Values According to Nutritional Habits of University Students and Its Effect on Academic Achievement, Quality of Life
Yasemin Çelik
,
Ayhan Vurmaz
,
Ibrahim Kiliç
Publication date :
2023-12-27
The Effect of New Concepts Used for Meat on Neophobia
Recep Palamutoğlu
,
Merve Ince Palamutoğlu
,
Irem Şevval Yücel
,
Kübra Ordu
,
Merve Çinar
Publication date :
2023-12-27
Reduction of Arsenic Level in Rice by Different Preparation and Cooking Methods
Güleren Sabuncular
,
Ayşe Hümeyra Islamoğlu
,
Beyza Nur Çakir
,
Gözde Turan
,
Şule Aktaç
Publication date :
2023-12-27
An Investigation of Consumers\' Consciousness Level About Food Safety in Milk and Dairy Consumption in Urban Area of Niğde Province
Maral Nazari
,
Betül Bahadir
Publication date :
2023-12-27
Antimicrobial Activity of Edible Surface-active Xanthan Gum Coating Enriched with Different Extracts and Effect on Quality of Rainbow Trout (Onchorhyncus mykiss)
Göknur Sürengil
,
Berna Kilinç
,
Tansel Yalçin
Publication date :
2023-12-27