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Eurasian Journal of Food Science and Technology
Vol: 4 Issue: 2
VALUE ADDED FISH PRODUCTS
Ilknur Uçak
,
Maham Zahid
Publication date :
2020-11-30
Use of infrared thermography in determining meat quality
Berna Yanmaz
Publication date :
2020-11-30
Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit
Masresha Tasie
,
Ammar Altemimi
,
Rawdah Ali
,
Gary Takeoka
Publication date :
2020-11-30
REVELATION AND DETERMINATION OF 3-MONOCHLOROPROPANE-1,2-DIOL (3-MCPD) IN BREAD FROM MODERN BAKERIES IN KHARTOUM STATE, SUDAN.
Abdalbasit Mariod
,
Yousıf Idris
Publication date :
2020-11-30
Impact of Storage Time on the Content of Kefir
Sadiye Akan
Publication date :
2020-11-30