Home Page
About
About Izmir Academy Association
About IAD Index
IAD Team
IAD Logos and Links
Policies
Submit A Journal
Submit A Conference
Submit Paper/Book
Submit a Preprint
Submit a Book
Publisher/Editor Panel
Sign In/Sign Up
Eurasian Journal of Food Science and Technology
Vol: 2 Issue: 1
Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin
Esmaeil Ghanbari Shendi
Publication date :
2018-08-31
Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation
Gözde Erkaç
,
Sibel Yiğitarslan
Publication date :
2018-08-31
Production of Prebiotic Milk and Investigation of Some Properties
Diclecan Bulut
Publication date :
2018-08-31
Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum
Emirhan Hesap
Publication date :
2018-08-31
Effects of Gallic Acid and Quercetin on the Production of Fruit Puree
Ayşe Şen
,
Sibel Yiğitarslan
Publication date :
2018-08-31
Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
Ece Söğüt
,
Atıf Can Seydim
Publication date :
2018-08-31
Main Page, Editorial Board and Contents
. . . .
Publication date :
2018-08-31