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Akademik Gıda
Cilt: 21 Sayı: 4
Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream
Ecem VURAL
,
Ayhan TOPUZ
Publication date :
2023-12-31
Mineral and Bioactive Component Contents of Rosehip (Rosa canina L.) Seed Powder
Sati Gamze ÇÜRÜK
,
Muath NJJAR
,
Denizcan KÖSEOĞLU
,
Abdullah AKDOĞAN
Publication date :
2023-12-31
Effects of Humic Acid and Bromide on Trihalomethane Formation during Water Disinfection with Chlorine
Yakup Sedat VELİOĞLU
,
Rukiye AKDOĞAN
,
Zehra BALOĞLU
Publication date :
2023-12-31
Effect of Dietary Fiber Enrichment on Quality Characteristics and Consumer Acceptance of Fruit Snacks
Özge TAŞTAN
Publication date :
2023-12-31
Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Ülgen İlknur KONAK
,
Rahime Dilruba KAYA
,
Yasemin YAVUZ ABANOZ
,
Mine ASLAN
,
Sultan ARSLAN TONTUL
Publication date :
2023-12-31
Presence of Carotenoid Gene in Lactic Acid Bacteria Isolated from White Cheese
Aslı POLAT
,
Ceren ÖZBAĞCI
,
Dicle Dilara AKPINAR
,
Ömer ŞİMŞEK
Publication date :
2023-12-31
Gül (Rosa damascena Mill.) Uçucu Yağının Pseudomonas aeruginosa’da Biyofilm Oluşumu ve Kayma Hareketi Üzerine Etkisi
Halime ÇEVİKBAŞ
,
Seyhan ULUSOY
Publication date :
2023-12-31
Potential Effects of Bilberry (Vaccinium myrtillus L.) on Cancer: A Narrative Review
Gülşen ÖZDURAN
,
Sevinç YÜCECAN
Publication date :
2023-12-31