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Turkish Journal of Food and Agriculture Sciences
Vol: 1 Issue: 1
The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)
Erdal Aglar
,
Onur Saracoglu
,
Orhan Karakaya
,
Burhan Ozturk
,
Sefa Gun
Publication date :
2019-06-30
Determination of protein, vitamins, amino acids and mineral element content of Yenice and Pınarlı bean (Phaseolus vulgaris L.) genotypes
Malik Arsal Köse
,
Ercan Ekbiç
,
Yeliz Kaşko Arici
Publication date :
2019-06-30
Pollen compatibility in Turkish hazelnut cultivars
Hüseyin Irfan Balik
,
Neriman Beyhan
Publication date :
2019-06-30
Mineral composition and nutritional properties of Malva neglecta and Malvella sherardiana consumed as vegetable in Central Black Sea Region of Turkey
Mehtap Özer
,
Mine Aksoy
Publication date :
2019-06-30
Influence of peat, jiffy tablet and tomato waste spawned by Pleurotus ostreatus mycelium media on pepper seedling quality
Dilara Peker
,
Harun Özer
,
Erkan Eren
Publication date :
2019-06-30
