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Turkish Journal of Food and Agriculture Sciences
Vol: 1 Issue: 1
The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)
Erdal AGLAR
,
Onur SARACOGLU
,
Orhan KARAKAYA
,
Burhan OZTURK
,
Sefa GUN
Publication date :
2019-06-30
Determination of protein, vitamins, amino acids and mineral element content of Yenice and Pınarlı bean (Phaseolus vulgaris L.) genotypes
Malik Arsal KÖSE
,
Ercan EKBİÇ
,
Yeliz KAŞKO ARICI
Publication date :
2019-06-30
Pollen compatibility in Turkish hazelnut cultivars
Hüseyin İrfan BALIK
,
Neriman BEYHAN
Publication date :
2019-06-30
Mineral composition and nutritional properties of Malva neglecta and Malvella sherardiana consumed as vegetable in Central Black Sea Region of Turkey
Mehtap ÖZER
,
Mine AKSOY
Publication date :
2019-06-30
Influence of peat, jiffy tablet and tomato waste spawned by Pleurotus ostreatus mycelium media on pepper seedling quality
Dilara PEKER
,
Harun ÖZER
,
Erkan EREN
Publication date :
2019-06-30