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Mediterranean Fisheries and Aquaculture Research
Vol: 4 Issue: 3
TURUNÇ (Citrus aurantium, L.) YAPRAK, MEYVE KABUĞU VE SUYU UÇUCU YAĞLARININ KİMYASAL BİLEŞENLERİ, ANTİOKSİDAN VE ANTİBAKTERİYEL ETKİNLİKLERİ
Selin Sezen
,
Selmin Özer
,
Fırat Çinar
Publication date :
2021-09-30
POLYCYCLIC AROMATIC HYDROCARBONS IN SEAFOOD FROM THE MEDITERRANEAN SEA
Nuray Çiftçi
,
Deniz Ayas
Publication date :
2021-09-30
