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Mediterranean Fisheries and Aquaculture Research
Vol: 1 Issue: 1
An Overview of the Seafood Processing Sector in Some Mediterranean Countries
Mehmet Tolga Dinçer
Publication date :
2018-01-23
The Sea in the Middle of Lands
Cahit Erdem
Publication date :
2018-01-23
Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons
Büket Buşra Dağtekin
,
Gulsum Balcik Misir
,
Sebahattin Kutlu
Publication date :
2018-01-23
Sensory and Chemical Qualities of Marinated African Catfish (Clarias gariepinus, B., 1822) Preserved in Oil and Tomato Sauce
Gülderen Kurt Kaya
,
Özden Baştürk
Publication date :
2018-01-23
Will The New Large-Scale Aquaculture Projects Make Egypt Self Sufficient In Fish Supplies?
Izzat Feidi
Publication date :
2018-01-23
Climate Change And European Aquatic Resources-Ceres Project
Ferit Rad
Publication date :
2018-01-23
