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Livestock Studies
Cilt: 64 Sayı: 1
The Investigation of the Fermentative, Chemical and Microbial Effects of Grape and Tangerine Pomace Added to High Moisture Alfalfa Silage
Erinç Gümüş
,
Yücel Ünal
,
Musa Yavuz
,
Selim Sırakaya
,
Behlül Sevim
,
Tugay Ayaşan
Publication date :
2024-06-30
Effects of the COVID-19 Pandemic on Red Meat Production in Turkey in 2020
Osman Tufan Ertan
,
Elif Çelik Gürbulak
,
Kaan İşcan
Publication date :
2024-06-30
Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder
Olugbenga David Oloruntola
,
Simeon Olugbenga Ayodele
,
Samuel Adebowale Adeyeye
,
Deborah Adebukola Oloruntola
,
Ojurereoluwa Adebimpe Ayodele
,
Olufemi Emmanuel Adeniji
,
Fehintola Stellamaris Oladebeye
Publication date :
2024-06-30
Exploring the Economically Important Growth Traits and Environmental Influences on Akkaraman Lambs in Ankara
Mehmet Kızılaslan
,
Yunus Arzık
,
Sedat Behrem
Publication date :
2024-06-30
Investigation of Some Environmental Factors on Reproductive Characteristics, Milk Traits and Kleiber Ratios of Kilis Goats Reared in the Fertile Crescent of Türkiye
Sabri Gül
,
Mahmut Keskin
,
Şerafettin Kaya
,
Mustafa Dikme
Publication date :
2024-06-30
Evaluation of the Relationship of Some Environmental Factors and Number of Inseminations per Pregnancy with Milk Yield in Holstein Cows
Onur Erzurum
,
Tamer Kayar
Publication date :
2024-06-30
