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Tavukçuluk Araştırma Dergisi
Vol: 12 Issue: 2
The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.) Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails
Yusuf KONCA
,
Selma BÜYÜKKILIÇ BEYZİ
,
Mürsel KARABACAK
,
Erdal YAYLAK
Publication date :
2015-10-01
The Structure of Backyard Poultry in Bingol Province
Hakan İNCİ
,
Recep BURAL
,
Turgay ŞENDÜL
Publication date :
2015-10-01
Effects of Different Oils in Breeding Layer Diets on Performance, Hatchery Characteristics and Chick Quality
Züleyha KAHRAMAN
,
Şahnur DEMİRTAŞ
,
Şermin YURTOĞULLARI
,
Ebru ONBAŞILAR
Publication date :
2015-10-01
The effects of naked neck (Na) gene and sex on the apparent ileal Nitrogen and amino acids digestibility in Growing Meat Type Chicken
Abdulkarim Abdulmageed AMAD
,
Frank LİEBERT
Publication date :
2015-10-01
The Effectiveness of Probiotics in the Poultry Sector and Their Future
İsmail ÜLGER
,
Selma Büyükkılıç BEYZİ
,
Mahmut KALİBER
,
Yusuf KONCA
Publication date :
2015-10-01