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Tavukçuluk Araştırma Dergisi
Vol: 12 Issue: 2
The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.) Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails
Yusuf Konca
,
Selma Büyükkiliç Beyzi
,
Mürsel Karabacak
,
Erdal Yaylak
Publication date :
2015-10-01
The Structure of Backyard Poultry in Bingol Province
Hakan Inci
,
Recep Bural
,
Turgay Şendül
Publication date :
2015-10-01
Effects of Different Oils in Breeding Layer Diets on Performance, Hatchery Characteristics and Chick Quality
Züleyha Kahraman
,
Şahnur Demirtaş
,
Şermin Yurtoğullari
,
Ebru Onbaşilar
Publication date :
2015-10-01
The effects of naked neck (Na) gene and sex on the apparent ileal Nitrogen and amino acids digestibility in Growing Meat Type Chicken
Abdulkarim Abdulmageed Amad
,
Frank Liebert
Publication date :
2015-10-01
The Effectiveness of Probiotics in the Poultry Sector and Their Future
Ismail Ülger
,
Selma Büyükkılıç Beyzi
,
Mahmut Kaliber
,
Yusuf Konca
Publication date :
2015-10-01
