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Food Health and Technology Innovations
Vol: 4 Issue: 9
Promotion of Health via Nitrate Containing Foods
Didar Üçüncüoğlu
,
Mahmut Yilmaz
Publication date :
2021-12-22
EDITORIAL NOTE
Özlem Tokuşoğlu
Publication date :
2021-12-22
Drug Protocols on Prostate Cancer Clinic Studies
Mehmet Oğuz Şahin
Publication date :
2021-12-22
The Effects of Green Table Olive Processing Methods on Polyphenol Content of Some Turkish Table Olive Varieties
Şahnur Irmak
,
Hülya Irmak
Publication date :
2021-12-22
Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana
Ilkay Gök
,
Gamze Vatandost
Publication date :
2021-12-22
Cynarin, Chlorogenic and Caffeic Acid Flavonoids, Cyanidin, Peonidin Anthocyanidins in Head, Heart, Bractes of Artichokes as Antioxidative Quality Indicators: Alterations By Boiling, Steaming and Frying
Özlem Tokuşoğlu
Publication date :
2021-12-22
