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Food Health and Technology Innovations
Vol: 4 Issue: 8
Use of Some Functional Flours for Development of Prebiotic Gluten-Free Cookies
Ilkay Gök
,
Fulya Hekimoğlu Çelik
Publication date :
2021-09-29
Antioxidant activity and organic acid compounds of sour cherry (Prunus cerasus l.,) vinegar in the fermentation process
Nilgün Budak
Publication date :
2021-09-29
A Taste Cracking The Palate-Burdur Walnut Paste
Seval Sevgi Kirdar
Publication date :
2021-09-29
Determination of Some Physical and Chemical Properties of Crimson Seedless Grape Variety Soils in Vineyards of Alaşehir for Growing Quality Grape
Fadime Ateş
,
Fulya Kuştutan
Publication date :
2021-09-29
