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Frontiers in Life Sciences and Related Technologies
Vol: 3 Issue: 2
A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus
Didem Berber
,
Orçun Toksöz
,
Ipek Türkmenoğlu
,
Cenk Sesal
Publication date :
2022-08-30
The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley)
Mustafa Şahin
,
Zehra Karagöz Küçük
,
Müjgan Elveren
,
Etem Osma
,
Yunus Akaltun
Publication date :
2022-08-30
Monitoring of heavy metals and essential trace elements in aquatic plant Ranunculus sphaerospermus Boiss. & Blanche (Ranunculaceae), sediments, and water of volcanic Haydarlar Lake, Türkiye
Faruk Karahan
Publication date :
2022-08-30
Determination of extracellular hydrolytic enzyme capabilities of some Anoxybacillus isolated from hot spring environments
Widad Hassan Jarwais Jaf
,
Emre Erez
,
Metin Ertaş
Publication date :
2022-08-30
Determination of terrestrial EUNIS habitat types of Mount Ganos (Işıklar), Tekirdağ, Türkiye
Ogün Demir
,
Aybüke Kizilirmakli
,
Cavit Meriç Bozdağ
,
Evren Cabi
Publication date :
2022-08-30
Determination of heat shock proteins in certain Bacillus species
Elçin Yenidünya Konuk
Publication date :
2022-08-30
Kırgızistan çeltik üretimine genel bir bakış
Gulnaz Taşeva
,
Tattıgül Sabirkulova
,
Bermet Kidiraliyeva
,
Nurjamal Omurzakova
,
Yilmaz Kaya
Publication date :
2022-08-30
