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Eurasian Journal of Food Science and Technology
Vol: 6 Issue: 2
Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents
Ilknur Bağdatli
,
Farhat Khalily
Publication date :
2022-12-31
Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.
Ikechukwu Nwiyi
,
Jasper Okoro Godwin Elechi
Publication date :
2022-12-31
Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
Sena Nur Yilmaz
,
Huri Ilyasoğlu
Publication date :
2022-12-31
Using Machine Learning Algorithms to Detect Milk Quality
Ahmet Çelik
Publication date :
2022-12-31
Assessment of Global Warming on Food Production in Afghanistan
Farhat Khalily
Publication date :
2022-12-31
Combined Effects of High-Pressure Processing and Marination on the Quality of Herring (Clupea harengus) Fillets
Ilknur Bağdatli
,
Maliha Afreen
Publication date :
2022-12-31
Effect Of Sex On The Nutritional Content of Some Fresh Water Fish Species (Carp-Cyprinus carpio, Pike-Sander lucieperca and Pike perch-Esox lucius)
Mustafa Öz
,
Şaziyenur Yüksel
Publication date :
2022-12-31
