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Eurasian Journal of Food Science and Technology
Vol: 3 Issue: 1
Utilization of Nanotechnology in Aquaculture and Seafood sectors
Oluwatosin Abidemi Ogunkalu
Publication date :
2019-08-31
Importance Of Seafood Gelatin For Food İndustry
Yalcin Salci
Publication date :
2019-08-31
Protection of Seafood by Edible Films and Genetic Modification of Protective Culture
Maliha Afreen
Publication date :
2019-08-31
OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS
Rowida Khalily
Publication date :
2019-08-31
