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European Food Science and Engineering
Cilt: 5 Sayı: 1
Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Esma Nur Demirkan
,
Şeyma Nur Akyürek
,
Deniz Bayraktar
,
Gözde Kutlu
,
Fatih Törnük
Publication date :
2024-06-30
Evaluation of the effect of coconut flour addition on the physicochemical and functional properties of wheat flour
Stephano Tambo Tene
Publication date :
2024-06-30
Improvement of the quality by the cold plasma on the sunn pest (Eurygaster Integriceps)-damaged wheat flour
Arzu Akın
,
Yaşar Karaduman
,
Tamer Akan
Publication date :
2024-06-30
Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics
Gözde Kutlu
,
Safa Yılmaz
,
Ahmet Eray Karabulut
Publication date :
2024-06-30
Multiresponse optimization of value-added sesame seed candy
Samuel Tunde Olorunsogo
,
Onimisi Abdulraheem Salihu
Publication date :
2024-06-30
