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European Food Science and Engineering
Cilt: 4 Sayı: 2
A study on the investigation of some properties of cheeses supplied from Kastamonu local markets
Mehmet Yilmaz
,
Erdinç Çelik
,
Deren Tahmas Kahyaoğlu
Publication date :
2023-12-31
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Jasper Okoro Godwin Elechi
,
Adamu Cornelius Smah
,
Juliana I Sule
,
Nzuta Rimamcwe
,
Adgidzi Eunice
,
Sampson Eno-obong
,
Ekoja-smah Omeyi Faith
,
Ezike Onyekajah
,
Ikechukwu Nwiyi
,
Emmanuel Oboh
,
Akinkurolere Justin Adeleke
Publication date :
2023-12-31
Encapsulation and characterization of catechin and epicatechin microcapsules using yeast cell biocarriers
Kevser Karaman
Publication date :
2023-12-31
Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos
Jess Mark Dagodog
,
Wendilyn Abdulgani
,
Sofia Akrim
,
Jurma Tikmasan
,
Jurmin Sarri
,
Iannie Maribao
Publication date :
2023-12-31
The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production
Mustafa Kürşat Demir
,
Mehmet Kilinç
Publication date :
2023-12-31
