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European Food Science and Engineering
Vol: 4 Issue: 1
Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Peace Omoikhudu Oleghe
,
Fred. C. Akharaiyi
,
Chioma Bertha Ehis-eriakha
,
Emmanuel Oboh
Publication date :
2023-07-26
Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
Rube May Palma
,
Joime Panglilingan
,
Irene Mae Salasain
,
Ali-akbar Alawi
,
Jurma Tikmasan
,
Fathma Abduhasan
,
Rosalinda Shariff
,
Jurmin Sarri
,
Iannıe Maribao
Publication date :
2023-07-26
Scholastic modeling of pH and redox potential changes in olive tree leaf alcohol and acids containing incubation media designed for the steady growth of Acetobacter aceti and Saccharomyces cerevisiae
Yakup Ermurat
Publication date :
2023-07-26
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Hatice Bekiroğlu
,
Perihan Kübra Akman
,
Öznur Topçu
,
Fatih Törnük
,
Saliha Memiş
,
Elif Şeyma Uslu
,
Osman Sağdiç
Publication date :
2023-07-26
A waste material rich in bioactive compounds: Hazelnut waste
Göktürk Öztürk
Publication date :
2023-07-26
