Vegan and gluten-free granola bar production with pumpkin

Fatma Manguldar, Başak Derya, Sena Balbinar, Şimal Çakir, Necattin Cihat Icyer, Merve Çayir, Ömer Said Toker, Bülent Şentürk

Publication date : 2022-12-31

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour

Jasper Okoro Godwin Elechi, Ikechukwu U. Nwiyi, Emmanuel J. Oboh

Publication date : 2022-12-31

An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology

Safa Karaman

Publication date : 2022-12-31