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European Food Science and Engineering
Vol: 2 Issue: 2
Chemical composition and health effects of quinoa: Areview
Emine Okumuş
,
Mehmet Ali Temiz
Publication date :
2021-12-06
Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Elif Çakir
,
Ruşen Metin Yildirim
,
Görkem Özülkü
,
Fatih Törnük
,
Ömer Said Toker
,
Osman Sağdiç
,
Muhammet Arici
Publication date :
2021-12-06
A review on fatty acid profiles of edible wild mushrooms from Turkey
Sanem Bulam
,
Nebahat Üstün
,
Aysun Pekşen
Publication date :
2021-12-06
Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
Sanem Bulam
,
Nebahat Üstün
,
Aysun Pekşen
Publication date :
2021-12-06
Effect of thermosonication on functional and rheological properties of green lentil protein
Tuğba Baskinci
,
Dea Amalia Amanda Apud
,
Osman Gül
Publication date :
2021-12-06
