Home Page
About
About Izmir Academy Association
About IAD Index
IAD Team
IAD Logos and Links
Policies
Submit A Journal
Submit A Conference
Submit Paper/Book
Submit a Preprint
Submit a Book
Publisher/Editor Panel
Sign In/Sign Up
European Food Science and Engineering
Vol: 2 Issue: 1
Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Latife Betül Gül
,
Nilgün Özdemir
,
Osman Gül
,
Cüneyt Çirak
,
Ahmet Hilmi Çon
Publication date :
2021-03-31
Top-spray agglomeration process applications in food powders: A review of recent research advances
Ilyas Atalar
,
Fehmi Yazici
Publication date :
2021-03-31
Food edible coating systems: A review
Zineb Mahcene
,
Sara Hasni
,
Mohamed Bilal Goudjil
,
Aminata Khelil
Publication date :
2021-03-31
Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
Zeynep Yavuz
,
Fatih Törnük
,
M. Zeki Durak
Publication date :
2021-03-31
Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup
Oğuz Aydemir
,
Ayşegül Beşir
,
Hanad Mohamed Aden
Publication date :
2021-03-31
