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European Food Science and Engineering
Vol: 1 Issue: 1
Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology
Osman Gül
,
Muhammet Dervişoğlu
Publication date :
2020-09-14
Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey
Murat Emir
Publication date :
2020-09-14
Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
Fatma Tuba Pirinç
,
Adnan Fatih Dağdelen
,
Furkan Türker Saricaoğlu
Publication date :
2020-09-14
Apricot juice processing byproducts as sources of value-added compounds for food industry
Ekin Dinçel Kasapoğlu
,
Sibel Kahraman
,
Fatih Törnük
Publication date :
2020-09-14
Physical and sensory characteristics of cookies from rice and amaranth flour blends
Utkarsha Shukla
,
Mır Sehar
,
Thoithoi Tongbram
,
Mıfftha Yaseen
,
Jınku Bora
Publication date :
2020-09-14
