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Aydın Gastronomy
Vol: 2 Issue: 2
Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production
Ali Batu
Publication date :
2018-07-01
Bir Biyo-Tatlandırıcı Olarak Steavia
Ekin Dinçel
,
Ayla Ünver Alçay
,
Meryem Badayman
Publication date :
2018-07-01
Havyar
Özkan Özden
,
Nuray Erkan
,
Candan Varlik
Publication date :
2018-07-01
Peynirlerde Biyojen Aminler
Seçil Büyük
,
Burcu Marangoz
Publication date :
2018-07-01
Ardıç Meyve ve Yağının Kullanım Alanları
Ayla Ünver Alçay
,
Cansu Akgül
,
Meryem Badayman
,
Ekin Dinçel
Publication date :
2018-07-01
Potential Seafood Safety Hazard: Vibro vulnificus
Atheer Jasim Mohammed
,
Kamil Bostan
Publication date :
2018-07-01
