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Turkish Journal of Aquatic Sciences
Vol: 37 Issue: 4
Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets
Elif Tugce Aksun Tumerkan
Publication date :
2022-10-20
Effects of Adding Laurel (Laurus nobilis) Essential Oil to the Diet of Tilapia Fish on Growth and Intestinal Histology
Metin Yazici
,
Yavuz Mazlum
,
Mehmet Naz
,
Çiğdem Ürkü
,
Musa Türkmen
,
Tülay Akayli
Publication date :
2022-10-20
Application of Hypothetical Ecological Risk Analysis to Sustainable Usage of Possible Winter Recreation Areas in Seyhan Basin (Türkiye)
Okan Yeler
,
Gazel Burcu Aydin
,
Belgin Çamur Elipek
,
Süha Berberoğlu
Publication date :
2022-10-20
Microplastic Occurrence in the Gastrointestinal Tract of a Risso’s Dolphin Grampus griseus in the Northeastern Mediterranean Sea
Nebil Yücel
,
Ece Kiliç
,
Cemal Turan
,
Sefa Ayhan Demirhan
Publication date :
2022-10-20
Using The Thick-Shelled River Mussel (Unio crassus) Filtering Ability for Water Treatment Process in Aquaculture Systems: an In Vitro Study on Removal of the Bacteria from The Water
Menekşe Didem Demircan
,
Aygül Ekici
,
Gökhan Tunçelli
,
Merve Tinkir
,
Ilker Keskin
,
Devrim Memiş
Publication date :
2022-10-20
Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk)
Dilek Kahraman Yilmaz
,
Nermin Berik
Publication date :
2022-10-20
Seasonal Length-Weight Relationships and Condition Factors of Mystus tengara (Hamilton, 1822) in Two Habitats
Arun Jana
,
Godhuli Sit
,
Purnachandra Das
,
Angsuman Chanda
,
Sanjat Kumar Sahu
Publication date :
2022-10-20
Multi-species Fish Identification using Hybrid DeepCNN with Refined Squeeze and Excitation Architecture
Jansi Rani Sella Veluswami
,
Nivetha P
Publication date :
2022-10-20